Chicken Soup With Vermicelli

Chicken Soup With Vermicelli

Empty contents into 1 l of cold water. Stir constantly till it starts boiling.
Simmer for 6 – 7 minutes and serve.

You can add a mixture of yolk, lemon juice and some fresh milk. Sprinkle with parsley.

Picantina quality guaranteed

Picantina quality guaranteed Picantina seasonings are selected by experts and stored in most safe conditions. They are packed in non-transparent try-plex foil, to avoid the influence of sunlight and air. This way they keep all their benefits from the moment of packaging till the moment of last usage.