
Empty contents into 1 l of cold water. Stir constantly till it starts boiling.
Simmer for 6 – 7 minutes and serve.
You can add a mixture of yolk, lemon juice and some fresh milk. Sprinkle with parsley.
Picantina seasonings are selected by experts and stored in most safe conditions. They are packed in non-transparent try-plex foil, to avoid the influence of sunlight and air. This way they keep all their benefits from the moment of packaging till the moment of last usage.