Home Made Meatball Soup
Empty contents into 1 l of cold water. Stir constantly till it starts boiling.
Simmer for 6 – 7 minutes and serve.
If you prefer you could settle the soup with egg and milk. Sprinkle with freshly cut parsley!
Picantina quality guaranteed
Picantina seasonings are selected by experts and stored in most safe conditions. They are packed in non-transparent try-plex foil, to avoid the influence of sunlight and air. This way they keep all their benefits from the moment of packaging till the moment of last usage.
